À la carte menu

À la carte menu

Seasonal dishes, pizzas, homemade desserts, and a carefully curated selection of wines

Our à la carte menu is designed to accompany our guests in their daily lives, extending beyond the simple act of dining. The selection of ingredients is at the heart of a constantly evolving cuisine: the authenticity of the raw ingredients, the warmth of the surroundings, and attention to detail come together to create an authentic and welcoming experience. The result is a simple yet ever-evolving menu that highlights seasonal ingredients, tradition, and a selection of high-quality pizzas. The experience is rounded out by homemade desserts and a carefully curated selection of wines.

STARTERS

Selection
of cured ham and cheese
€ 13.00
Smoked goose breast
served with toasted bread morsels and butter curls
€ 12.00
Crunchy polenta grilled
with porcini mushrooms and gorgonzola cheese cream
€ 11.00
“Culatello di Zibello “ ( quality of special cured ham)
with fried bread dough
€ 14.00
Warm salad of octopus
with potatoes and green beans
€ 15.00**
Fresh salmon marinated
in olive oil and thyme whit toasted bread morsels and butter curls
€ 12.00
Mixed sea starters
(warm and cold)
€ 13.00**
“Catalana”warm cuttlefish
(peppers, onions and fresh tomatoes)
€ 12.00**
“Bruschette”(toasted bread)
with a mixed vegetarian dressing
€ 8.00**

FIRST COURSES

“Pappardelle”
with lamb meat sauce
€ 12.00
“Tagliatelle” with sausage
and shards of summer truffle
€ 12.00
“Troccoli” of fresh pasta
with “pecorino” cheese and pepper
€ 10.00
Risotto with “bitto “cheese and “Sassella” wine
(minimum 2 people)
€ 13.00 cad
“Agnolotti “ (stuffed pasta) with radicchio salad
and smoked “scamorza” cheese
€ 10.00
“Paccheri” with monkfish sauce
capers and taggiasc olives
€ 13.00
“Tagliolini”
with crab meat sauce
€ 13.00
“Scialatielli”
with large prawns and courgettes
€ 13.00 **
Risotto with perch (lake fish)
(minimum 2 people)
€ 18.00 cad*
Pasta gluten free +€2.00
+ € 2.00

SECOND COURSES

Angus cut meat
with rucola and fresh mushrooms
€ 18.00
“Milanese cotoletta”
(fried veal with bread crumbs ), rocket salad and small tomatoes
€ 25.00 300gr ca
Beef fillet cooked with Port
served together with bacon and toasted potatoes
€ 24.00
Mix of fried seafood with vegetables
squid, prawns , silversides - Available with gluten-free rice flour upon request (+€2.00)
€ 16.00*
Sea bass baked in foil
with olives and potatoes
€ 18.00
Monkfish
cooked with tomato souce and vegetables
€ 20.00

Reserve your table and discover our flavors

Book a Table

Would you like to book a table at the Osteria S. Giuseppe? Call us now on 029663157 or 3470856969. 02.966.31.57 or 347.08.56.969.

WOULD YOU LIKE TO KNOW MORE?

Would you like to receive more information about our menus? Do you have a curiosity, question or some advice you would like to ask our staff? Fill the form on the side. We'll get back to you as soon as possible. more information about our menus, do you have any curiosity or specific request? Fill out the form to the side. We will get back to you as soon as possible. If, on the other hand, you simply want book a table,in order to answer you more quickly, please contact us by phone at 029663157 or 3470856969. 02.966.31.57 or 347.08.56.969.

OPENING HOURS

Dinner: 12:00-14:00 Lunch: 19:00-22:30 The restaurant is closed on Sunday evening and on Monday(whole day)

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