{"id":894,"date":"2026-03-14T12:46:02","date_gmt":"2026-03-14T11:46:02","guid":{"rendered":"https:\/\/www.osteriasangiuseppe.it\/?page_id=894"},"modified":"2026-03-19T16:45:13","modified_gmt":"2026-03-19T15:45:13","slug":"menu-alla-carta","status":"publish","type":"page","link":"https:\/\/www.osteriasangiuseppe.it\/en\/menu-alla-carta\/","title":{"rendered":"\u00c0 la carte menu"},"content":{"rendered":"
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\n \u00c0 la carte menu <\/h1>\n

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\n \n <\/i> <\/span>\n <\/div>\n
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\n Seasonal dishes, pizzas, homemade desserts, and a carefully curated selection of wines <\/h2>\n <\/span>\n

Our \u00e0 la carte menu is designed to accompany our guests in their daily lives, extending beyond the simple act of dining.\nThe selection of ingredients is at the heart of a constantly evolving cuisine: the authenticity of the raw ingredients, the warmth of the surroundings, and attention to detail come together to create an authentic and welcoming experience.\nThe result is a simple yet ever-evolving menu that highlights seasonal ingredients, tradition, and a selection of high-quality pizzas.\nThe experience is rounded out by homemade desserts and a carefully curated selection of wines.<\/p>\n\n <\/div>\n <\/div>\n\n <\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n STARTERS <\/h2>\n

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Selection<\/b><\/div>\n
of cured ham and cheese<\/div>\n <\/div>\n
\u20ac 13.00<\/div>\n<\/div>\n\n
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Smoked goose breast<\/b><\/div>\n
served with\ntoasted bread morsels and butter curls<\/div>\n <\/div>\n
\u20ac 12.00<\/div>\n<\/div>\n\n
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Crunchy polenta grilled<\/b><\/div>\n
with porcini mushrooms and gorgonzola cheese cream<\/div>\n <\/div>\n
\u20ac 11.00<\/div>\n<\/div>\n\n
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\u201cCulatello di Zibello \u201c ( quality of special cured ham) <\/b><\/div>\n
with fried bread dough<\/div>\n <\/div>\n
\u20ac 14.00<\/div>\n<\/div>\n\n
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Warm salad of octopus <\/b><\/div>\n
with potatoes and green beans <\/div>\n <\/div>\n
\u20ac 15.00**<\/div>\n<\/div>\n\n
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Fresh salmon marinated<\/b><\/div>\n
in olive oil and thyme\nwhit toasted bread morsels and butter curls<\/div>\n <\/div>\n
\u20ac 12.00<\/div>\n<\/div>\n\n
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Mixed sea starters<\/b><\/div>\n
(warm and cold)<\/div>\n <\/div>\n
\u20ac 13.00**<\/div>\n<\/div>\n\n
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\u201cCatalana\u201dwarm cuttlefish<\/b><\/div>\n
(peppers, onions and fresh tomatoes)<\/div>\n <\/div>\n
\u20ac 12.00**<\/div>\n<\/div>\n\n
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\u201cBruschette\u201d(toasted bread)<\/b><\/div>\n
with a mixed vegetarian dressing<\/div>\n <\/div>\n
\u20ac 8.00**<\/div>\n<\/div>\n